ALL-IN-ONE BINGSU SET
The actual content of red bean is very high. There are five steps to check the quality of the ingredients, not including X-Ray. Red Beans are boiled for a long time to remove tannin and saponin for digestion. The bitter taste is removed and allows the deep flavours to come through. It is a non-aseptic product, without endocrine-disrupting chemicals and metallic flavor.
|Weight||Red beans Bingsu 1kg / Strawberry Syrup 500g /Bingsu Rice Cake300g / Bingsu Jelly 200g|
|Period of circulation||Red beans Bingsu 240 days / Strawberry Syrup 1year / Bingsu Rice Cake 180days / Bingsu Jelly 1year|
|Keeping method||Room temperature|
|Number of box||8 packs for one|
|product constitution||Red beans Bingsu 1kg / Strawberry Syrup 500g /Bingsu Rice Cake300g / Bingsu Jelly 200g|