Taiyaki, a Japanese fish-shaped cake is made with an Anggeum filling. It has a crepe outer layer with a soft inner texture. Flavours vary, red beean and sweet potato.
|Period of circulation||30 Days|
|Keeping method||Room temperature|
|Number of box||4 packs for one|
|product constitution||TAIYAKI Whole Red Bean 85g/ TAIYAKI Sweet potato 85g/ Small TAIYAKI Whole Red Bean 45g/ Small TAIYAKI Sweet potato 45g|