RED BEAN BINGSU_1.5kg
The actual content of red bean is very high. There are five steps to check the quality of the ingredients, not including X-Ray. Red Beans are boiled for a long time to remove tannin and saponin for digestion. The bitter taste is removed and allows the deep flavours to come through. It is a non-aseptic product, without endocrine-disrupting chemicals and metallic flavor.
Product characteristic
| Weight | 1.5kg |
|---|---|
| Period of circulation | 150 Days |
| Keeping method | Room temperature |
| Number of box | 8 packs for one |
Caution
After opening, long storage might cause microbial pollution, Use as soon as possible
