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Home Products Hwakwabang Red Bean Bingsu

Red Bean Bingsu

 

RED BEAN BINGSU_1.5kg 제품사진

RED BEAN BINGSU_1.5kg

The actual content of red bean is very high. There are five steps to check the quality of the ingredients, not including X-Ray. Red Beans are boiled for a long time to remove tannin and saponin for digestion. The bitter taste is removed and allows the deep flavours to come through. It is a non-aseptic product, without endocrine-disrupting chemicals and metallic flavor.

Product characteristic

Weight1.5kg
Period of circulation150 Days
Keeping methodRoom temperature
Number of box8 packs for one

Caution

After opening, long storage might cause microbial pollution, Use as soon as possible

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