RED BEAN BINGSU 55S3
The actual content of red bean is very high. There are five steps to check the quality of the ingredients, not including X-Ray. Red Beans are boiled for a long time to remove tannin and saponin for digestion. The bitter taste is removed and allows the deep flavours to come through. It is a non-aseptic product, without endocrine-disrupting chemicals and metallic flavor.
|Period of circulation||150 Days|
|Keeping method||Room temperature|
|Number of box||4 packs for one|
After opening, long storage might cause microbial pollution, Use as soon as possible