PROCESSED RED BEAN
A sweet preserve product that retains the unique color and flavor of bean without altering the original produce form.
As a pasteurized product sweetened after boiling, stays fresh a long time at room temperature (If unopened).
Sweetening is uniform throughout the inside of the bean.
Outer layer is soft for ease of use when making rice cakes.
As a pasteurized product sweetened after boiling, stays fresh a long time at room temperature (If unopened).
Sweetening is uniform throughout the inside of the bean.
Outer layer is soft for ease of use when making rice cakes.
Product characteristic
| Sugar content | 57~60 Brix |
|---|---|
| Weight | 2kg |
| Period of circulation | 6 Months |
| Keeping method | room temperature |
| Number of box | 6 packs for one |
Utilized product
Rice cake
Caution
After opening, long storage might cause microbial pollution, Use as soon as possible
