
PROCESSED RED BEAN
A sweet preserve product that retains the unique color and flavor of bean without altering the original produce form.
As a pasteurized product sweetened after boiling, stays fresh a long time at room temperature (If unopened).
Sweetening is uniform throughout the inside of the bean.
Outer layer is soft for ease of use when making rice cakes.
As a pasteurized product sweetened after boiling, stays fresh a long time at room temperature (If unopened).
Sweetening is uniform throughout the inside of the bean.
Outer layer is soft for ease of use when making rice cakes.
Product characteristic
Sugar content | 57~60 Brix |
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Weight | 2kg |
Period of circulation | 6 Months |
Keeping method | room temperature |
Number of box | 6 packs for one |
Utilized product
Rice cake
Caution
After opening, long storage might cause microbial pollution, Use as soon as possible