PROCESSED WHOLE RED BEAN 57M5
Compared to the processed small red bean products, processed whole red beans are lower in sugar because the beans have been boiled with the skins left on the beans.
|Sugar content||57±2 Bx|
|Period of circulation||3 Months|
|Keeping method||Room temperature|
|Number of box||4 packs for one|
Rice cake, Bread
After opening, long storage might cause microbial pollution, Use as soon as possible