PROCESSED WHITE BEAN 55M
Processed white bean is a product that includes salt from the white Gangnang beans, and is widely used as an ingredient in Anggeum breads, rice cakes and other products.
Product characteristic
| Sugar content | 55±2 Bx |
|---|---|
| viscosity | 180~230 |
| Weight | 1kg |
| Period of circulation | 3 Months |
| Keeping method | Room temperature |
| Number of box | 20 packs for one |
Utilized product
Rice cake, Bread
Caution
After opening, long storage might cause microbial pollution, Use as soon as possible
