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GLUTINOUS RICE FLOUR FOR DOUGHNUT_3kg
Lower production cost compared to ordinary glutinous rice. Lower moisture content provides an increased consistent quality.
Lower absorption of cooking oil results in the chewy texture of glutinous rice and the unique flavor of bean.
Extends the shape retention and aging time so that even after a day product, it remains chewy.
Allows for hygienic storage of donut powder for easier operation.
Lower absorption of cooking oil results in the chewy texture of glutinous rice and the unique flavor of bean.
Extends the shape retention and aging time so that even after a day product, it remains chewy.
Allows for hygienic storage of donut powder for easier operation.
Product characteristic
| Weight | 3kg |
|---|---|
| Period of circulation | 1 year |
| Keeping method | Room temperature |
| Number of box | 6 packs for one |
Utilized product
Doughnut
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