DRIED KIDNEY BEAN
A product with improved texture (property) for taste and sweetness made especially for rice cakes.
Has reduced sweetness compared to regular cakes.
Soaked in water to return to original cake form.
As a dried product, does not clump together or stick to hands.
Can be left out at room temperature.
|Sugar content||48~52 Brix|
|Period of circulation||6 Months|
|Keeping method||room temperature|
|Number of box||6 packs for one|
If you want to use this for rice cake, you should do first remove deoxidizer and then mix with rice flour.
If you want more soft texture, make it wet or dip for 20~30min,
Make sure to steam enough.
The white powder at surface of the product is suger. So you din't have to worry about it